Roversi remembers one of his first shoots for Marie Claire in the
Seventies : “I had cut out all of the pages and put them in my
book. I went to the kiosks to see if people were looking at them.
Then, on the Saturday, I went to the market to buy a fish and the
guy took the page with my most beautiful photograph on it, tore it
out and wrapped the fish up in it. That was the first slap on the
face of my career”.